Arabic cuisine is rich and varied, and learning the vocabulary for food and cooking can be very useful whether you’re traveling, cooking, or simply enjoying Arabic dishes. Here’s a guide to some essential Arabic vocabulary related to food and cooking.
طعام (Ta’am) – Food
أحب تجربة أنواع مختلفة من الطعام.
This word is used in a general sense to refer to food.
خبز (Khubz) – Bread
الخبز جزء أساسي من كل وجبة في الشرق الأوسط.
Bread is a staple in Middle Eastern diets and appears in many forms.
لحم (Lahm) – Meat
أفضل أكل اللحم مشويًا.
This term refers to meat in general, which is a common component of Arabic meals.
دجاج (Dajaj) – Chicken
الدجاج مطبوخ بالتوابل العربية لذيذ جداً.
Chicken is frequently used in Arabic cooking, often seasoned with a variety of spices.
سمك (Samak) – Fish
نحن نأكل السمك كل يوم جمعة.
Fish is especially popular in coastal regions of the Arab world.
خضار (Khudar) – Vegetables
الخضار طازج في السوق اليوم.
Vegetables play a significant role in Arabic cooking, with a wide variety used in dishes.
فاكهة (Fakha) – Fruit
أحب أن أضيف الفاكهة إلى وجبة الإفطار.
Fruits are often eaten as snacks or used to sweeten dishes in Arabic cuisine.
أرز (Arz) – Rice
الأرز المنكه بالزعفران شائع في المطبخ العربي.
Rice is a common accompaniment to meals across the Arab world.
ملح (Milh) – Salt
لا تنسى إضافة الملح إلى الطعام.
Salt is an essential seasoning in cooking worldwide, including Arabic cuisine.
سكر (Sukkar) – Sugar
هل تحب الشاي بدون سكر؟
Sugar is used in Arabic cooking, particularly in sweets and tea.
زيت (Zayt) – Oil
استخدم زيت الزيتون في الطبخ لنكهة أفضل.
Oil, particularly olive oil, is a common ingredient in Arabic dishes.
شاي (Shay) – Tea
الشاي مشروب أساسي في كل بيت عربي.
Tea is a widely consumed beverage in the Arab world, often served with a lot of sugar.
قهوة (Qahwa) – Coffee
القهوة العربية لها نكهة مميزة وقوية.
Arabic coffee is a well-known beverage, noted for its strong flavor and unique preparation methods.
حليب (Halib) – Milk
أفضل شرب الحليب الطازج كل صباح.
Milk is commonly used in Arabic coffee and tea, as well as in desserts.
جبن (Jibn) – Cheese
الجبن العربي يأتي بأشكال وأحجام متعددة.
Cheese appears in various forms in Arabic cuisine, often served with bread or as part of a meal.
بيض (Bayd) – Egg
البيض المسلوق جزء من وجبة الإفطار العربية.
Eggs are a common ingredient, used in various dishes including breakfast.
طبخ (Tabkh) – Cooking
طبخ الطعام العربي يتطلب مهارة وصبر.
This verb is used to describe the act of cooking, particularly in relation to Arabic food.
تحضير (Tahdir) – Preparation
تحضير الوجبات العربية يمكن أن يكون ممتعاً.
This term refers to the preparation of food, an essential step in cooking.
طهي (Tahy) – To cook
أحب طهي الطعام لعائلتي.
This verb specifically means to cook and is used frequently in the context of preparing meals.
Understanding these terms will not only enhance your vocabulary but also deepen your appreciation of Arabic cuisine, a fundamental aspect of Arabic culture. Whether you’re ordering food in a restaurant, cooking a traditional dish, or just talking about food, these words will surely be useful.
